So for a family of 2 a container of 4 balls is enough for two meals. I use 2 balls of Burrata for the top of the baked penne vodka, then about 1/2 a ball per person for serving. If you can’t find Burrata, you can substitute with ricotta. Sometimes they come in containers of 2, and sometimes the containers contain 4. If you’ve never cooked with Burrata before, you’ll find it in the specialty cheese display at your grocery store.If mini penne isn’t your thing you can use your favorite noodle or whatever you have on hand. I used mini penne noodles, I wanted a smaller noodle so that the sauce can really shine through.If you make this I want to help make sure it comes out perfect! Here are some tips and suggestions. Lastly, how about a night cap? Sip on a Limoncello Martini or my Limoncello Vodka for a fresh and light cocktail. Let’s change gears for a second and go Tex-Mex! Fajita Pasta Bake is a cheesy pasta bake loaded with onions, corn, beans, peppers and rotisserie chicken.Ī few more cream sauce pastas with Roasted Red Pepper Pasta, Creamy Pesto Pasta, and Creamy Sun-dried Tomato Pasta! Which one do you think you’d like? I love how easy it is to make pasta sauces, so easy you’ll skip buying the jars! Make my Easy Alfredo Sauce and see just what I’m talking about. Some wine infused cream sauces, Sherry Cream Sauce and Marsala Cream Sauce are two very popular pasta dishes on the blog! Pesto Ravioli with Burrata and Crispy Pancetta is a one pan meal that will really fill you up! So you’re probably here because you like comfort food pastas, easy pasta recipes, and cheesy pastas! Well you’re in luck…because that’s what I like too! So I’ve got plenty of more recipes you can check out that might be a hit with your family! Eat! By this time, you should be hungry and ready to eat! To serve, add a little extra fresh Burrata to your plate, and any extra fresh basil if you’d like.Bake the pasta at 375 degrees for 25 minutes, then pop it under the broiler for about 2 minutes to get the cheese all browned and bubbly. Then top with shredded Mozzarella cheese, Burrata cheese, and a little sprinkle of Parmesan. Combine the cooked pasta and the sauce then spread that into your baking dish. A homemade vodka sauce isn’t complicated at all! About 15 minutes to make the sauce is all you need! So while the pasta is cooking, you can whip up your vodka sauce! Like I said above, you can use jarred sauce if you really want to make this super fast and easy, but I’m a fan of just making your own. Plus, they cook really fast! You only need about 7 minutes to cook the noodles. I used mini penne for this! I liked it better than the large sized penne noodles, I feel like you get more sauce to noodle ratio.
This is a great weeknight dinner idea! It’s easy, filling, and ready from start to finish in under 40 minutes.
#Vodka pasta sauce how to
I’d recommend having two jars on hand just to be sure you have enough sauce to cover all the noodles and make this super saucy! How to make Baked Penne Vodka If you’re pressed for time and want to make this super easy, you can use your favorite jarred vodka sauce. I recommend making your own vodka sauce, it’s easy and the flavor of the homemade sauce really makes this extra special.
Here’s what you need to make this recipe. A baked pasta heaven! If you love classic baked ziti and you love penne alla vodka, this Baked Penne Vodka dish is going to be right up your alley! Ingredients So you like baked ziti, but you want to level up your baked pasta dinner? Well then let me introduce you do Baked Penne Vodka.Ī smooth and creamy vodka sauce, mini penne noodles, and the best finishing touch is the cool Burrata cheese on top.
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